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Ultimate Vanilla Milkshake

A rich and creamy vanilla milkshake that brings back nostalgic memories and can be customized with various flavors and toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream, softened slightly Use high-quality brands like Haagen-Dazs or Breyers.
  • 1/2 cup whole milk Can be swapped with almond milk or oat milk for a dairy-free version.
  • 1/2 teaspoon vanilla extract Use pure vanilla extract for richer flavor.
  • whipped cream (optional, for topping)
  • maraschino cherry (optional, for topping)

Method
 

Preparation
  1. Start by measuring out your softened vanilla ice cream, milk, and vanilla extract. Room temperature ice cream will blend more smoothly!
Blending
  1. Place the softened vanilla ice cream, whole milk, and vanilla extract into a blender. Blend on high speed until the mixture is smooth and creamy, about 30 to 60 seconds.
  2. Scrape down the sides of the blender occasionally to ensure everything is well mixed.
Adjusting Consistency
  1. If your milkshake is too thick, gradually add a tablespoon of milk at a time and blend again until you reach your desired creaminess.
  2. For a thinner shake, simply add a little more ice cream.
Serving
  1. Once blended to perfection, pour the milkshake into a tall glass.
  2. Top with whipped cream and a maraschino cherry for that classic treat feel!

Notes

Best enjoyed immediately for a perfectly thick and creamy texture. Leftovers can be stored in the freezer for up to 1 week, but the texture may change.