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Thai Chili Vinegar

A spicy and tangy Thai condiment made with fresh chilies and white vinegar, perfect for elevating dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Thai
Calories: 15
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces Thai chilies Adjust the quantity to your spice preference.
  • 1 clove garlic (optional) Adds a pungent depth but can be skipped for a milder flavor.
  • 1/4 cup white vinegar Use good quality vinegar for best results.

Method
 

Preparation
  1. Optional Step: Char the chilies and garlic (if using) in a dry skillet over high heat until they are lightly charred, about 2-3 minutes.
  2. Pound the chilies and garlic together into a paste using a mortar and pestle.
  3. Transfer the chili paste into a bowl, and add the white vinegar. Stir well to combine.
  4. For a smoother consistency, blend all ingredients together in a blender.
  5. Pour the mixture into a sealed container and store it in the fridge.

Notes

Taste as you go and adjust flavors. Always keep in the fridge. This sauce is a great make-ahead option as it only gets better with time.