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Fluffy Doughnuts

Experience the joy of crafting fluffy, melt-in-your-mouth doughnuts that are perfect for any occasion. With easy-to-follow steps and customizable flavors, these doughnuts are delightfully delicious!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 32 doughnuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Doughnut Base Ingredients
  • 3/4 cup lukewarm water (about 105 degrees F) Ensure it’s not too hot, or it will kill the yeast!
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons) Check the expiration date for freshness.
  • 1/2 cup whole milk, room temperature Bringing it to room temperature will ensure it integrates smoothly.
  • 1 large egg, room temperature Bringing it to room temperature will ensure it integrates smoothly.
  • 3 1/2 cups all-purpose flour For the best texture, use high-quality all-purpose flour.
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter, softened Softened butter is crucial for easy mixing.
  • Vegetable oil, for frying
  • Confectioners' sugar, for dusting

Method
 

Preparation
  1. In a medium bowl, whisk together the lukewarm water, granulated sugar, and yeast. Let it sit for 5 to 10 minutes until foamy.
  2. Add the whole milk and room temperature egg to the yeast mixture and whisk to combine thoroughly.
  3. In the bowl of a stand mixer fitted with a dough hook, combine the flour and kosher salt. With the mixer on low, add the yeast mixture and softened butter. Mix just until combined.
  4. Increase the mixer’s speed to medium and knead for 2 to 3 minutes until the dough is smooth and pulls away from the sides of the bowl.
  5. Place the dough into a large bowl sprayed with non-stick cooking spray. Cover with plastic wrap or a clean kitchen towel and allow to rise until doubled, about 1 to 2 hours.
  6. Once risen, roll the dough out on a floured surface to about 1/4 to 1/2 inch thick. Cut into 32 squares or circles.
  7. Heat about 3 inches of oil in a large pot to 360 degrees F. Fry 4 to 6 pieces of dough in batches, cooking for about 30 seconds to 1 minute on each side until golden brown.
  8. Transfer the cooked doughnuts to a paper towel-lined baking sheet and dust generously with confectioners’ sugar.

Notes

Best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.