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Cherry Juice

A delightful and refreshing homemade cherry juice bursting with flavor, combining sweet ripe cherries, plums, and apples for a nostalgic drink experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Beverage, Drink
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the juice
  • 3.5 litres filtered water Always opt for filtered water; it makes a noticeable difference in the flavor of the juice.
  • 8 cups fresh cherries, pitted Choose ripe, sweet cherries for the best flavor. If they’re in season, buy them from your local farmers' market!
  • 6 pieces red plums, pits removed Plums add depth and complexity to the flavor. You can use different stone fruits if you like!
  • 1 cup golden raisins These will introduce a subtle sweetness and a touch of chewiness. Make sure they’re fresh for the best results.
  • 1 piece apple, cored and halved Apples add body and sweetness. I recommend using a sweet variety, like Fuji or Honeycrisp.

Method
 

Preparation
  1. Add 3.5 litres of filtered water to a large pot.
  2. Add the fruit to the pot and bring to a boil. Stir occasionally; this helps to release the juices from the fruits faster. Semi-cover the pot with a lid and reduce the heat to medium-low. Let the mixture boil for about 60 minutes.
  3. After one hour, remove the fruit with a sieve or kitchen spider and set aside.
  4. If cherries are pitted, process the fruits with a touch of sweetener for a delicious fruit puree or compost it.
  5. Cool the liquid to room temperature, strain it into a bowl or mason jars, and chill in the fridge.
  6. Serve over ice and enjoy!

Notes

Storage Recommendations: Store leftover cherry juice in airtight mason jars in the refrigerator. It will keep for up to a week. Make-ahead instructions: You can prepare this juice a few days in advance. Just give it a good shake or stir before serving. Troubleshooting: If your juice tastes too tart, try adding a natural sweetener gradually until it reaches your desired flavor. If it’s too sweet, a slight splash of lemon juice or a pinch of salt can help balance it.