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Zucchini Banana Fritters

These delightful Zucchini Banana Fritters combine the sweetness of bananas with the earthiness of zucchini for a crispy yet tender treat, perfect for brunch or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 fritters
Course: Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium overripe banana, mashed The riper, the better for sweetness!
  • 1 small zucchini, finely grated Choose a firm one for the best texture
  • 0.5 cup wholemeal self-raising flour Can be substituted with all-purpose flour
  • 0.5 tsp ground cinnamon Adds warmth and complements the banana beautifully
  • 1/3 cup full-fat ricotta For extra creaminess; low-fat works too!
  • 1 large egg Helps bind the mixture
  • Olive oil or butter, to cook Your choice; a mix for flavor is recommended

Method
 

Preparation
  1. Grate the zucchini and wrap it in a clean kitchen towel. Squeeze out as much moisture as possible—this is crucial for achieving a crispy fritter. Place the strained zucchini in a large mixing bowl.
  2. Add the egg, ricotta, mashed banana, flour, and cinnamon to the bowl. Stir well until everything is fully combined. You want a thick but manageable batter that holds together.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly spray with oil. Spoon tablespoon-sized portions of the mixture into the pan, leaving enough space between each fritter to allow them to spread as they cook.
  2. Cook for 1-2 minutes on each side until golden-brown.
  3. Serve warm on their own or with a side of honey ricotta or yogurt for dipping.

Notes

For maximum freshness, reheat leftovers in the oven or air fryer. You can also prepare the batter a day in advance and store it covered in the refrigerator.