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Vegetable Casserole

This Vegetable Casserole blends fresh veggies in a creamy sauce, topped with buttery Ritz crackers for a deliciously comforting meal that’s quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 2 cups frozen broccoli Fresh works too, but adjust cooking time.
  • 3 cups frozen mixed vegetables Carrots, peas, and corn are classic.
  • 1 small yellow onion, finely diced Adds sweetness to the dish.
Creamy Filling
  • 1 tablespoon butter Use unsalted for better control over salt levels.
  • 10.5 oz condensed cream of mushroom soup For a creamy texture.
  • 1/2 cup milk Whole milk gives richness.
  • 1/2 cup sour cream Provides tanginess.
  • 2 large eggs, whisked Ensure not to add to a hot mixture.
Seasonings and Cheese
  • 8 oz shredded cheddar cheese, divided Sharp cheddar works wonders.
  • 1/2 teaspoon garlic salt For seasoning.
  • 1/2 teaspoon salt For seasoning.
  • 1/2 teaspoon mustard powder For extra flavor.
  • 1/2 teaspoon Italian seasoning Change to a favorite herb blend.
  • 1/4 teaspoon pepper For seasoning.
Topping
  • 1 cup Ritz crackers, crushed The buttery flavor is unbeatable.
  • 2 tablespoons melted butter For that extra crunch.
Rice Base
  • 2 cups cooked rice Jasmine is preferred, but any variety works.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a large pot over medium heat.
  3. Add the diced onions and cook for 5 minutes until softened.
  4. Stir in the cream of mushroom soup, milk, sour cream, and seasonings.
  5. Add 1 cup of shredded cheddar cheese and stir until melted.
  6. Toss in the frozen broccoli and mixed vegetables and heat through for 3-5 minutes.
  7. Remove from heat and let cool slightly before whisking in the eggs.
  8. Gently fold in the cooked rice.
Baking
  1. Transfer the mixture to a greased 9 x 13-inch casserole dish.
  2. Top with the remaining cheese.
  3. Cover and bake for 20 minutes.
  4. Combine the crushed Ritz and melted butter in a small bowl.
  5. Remove the casserole from the oven and top with the cracker mixture.
  6. Bake uncovered for another 10 minutes until golden brown.
  7. Remove from heat and serve.

Notes

For additional flavor, consider adding sautéed garlic or diced bell peppers. Store leftovers in an airtight container in the refrigerator for 3-4 days.