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Umeshu Plum Wine | Japanese Liqueur

A delightful homemade Umeshu Plum Wine that captures the sweet and tangy flavors of unripe ume plums, perfect for any occasion.
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Prep Time 30 minutes
Total Time 7 days 12 hours
Servings: 12 servings
Course: Beverage, Dessert
Cuisine: Japanese
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.2 pounds unripe Japanese ume plums Look for soft, firm plums at specialty Asian markets.
  • 1.1 pounds rock sugar Dissolves easily, enhances flavor profile.
  • 60 fluid ounces shochu or flavorless vodka Make sure whichever you choose is good-quality.

Method
 

Preparation
  1. Rinse the unripe ume plums under cold water to remove any dirt or residue. Soak them in a bowl of clean water for about 2 hours.
  2. Carefully dry the plums with a towel. Using a toothpick, delicately pick out any remaining stems.
  3. In a large, clean glass jar, layer the plums and sprinkle rock sugar over the top, repeating the process until all plums and sugar are added.
  4. Slowly pour the chosen liquor into the jar, ensuring the liquid covers the plums fully.
  5. Seal the jar tightly with a lid and store it in a cool, dark place. Allow the mixture to steep for at least 6 months.
Storage
  1. Gently shake the jar every couple of weeks to help dissolve the sugar.
  2. Store your Umeshu in a cool, dark area after infusion. It can last several years but is best consumed within 2 years.

Notes

For best results, always choose fresh, unblemished plums. Avoid overripe plums to maintain flavor integrity. Adjust sugar to taste or substitute with honey.