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Umami Chili Garlic Noodles

These Umami Chili Garlic Noodles are a quick and flavorful dish rooted in Asian cuisine, featuring a luxurious combination of garlic, anchovies, and oyster sauce, perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Asian, Southeast Asian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5.3 oz linguine Use your favorite brand; recommended Barilla for quality.
  • 2 tablespoons neutral oil Canola or vegetable oil works best.
  • 4 fillets anchovies, minced Adds unparalleled flavor depth.
  • 3 tablespoons chopped garlic Freshly chopped for impactful taste.
  • 0.2 oz dried chilies Adjust the amount based on your heat tolerance.
  • 2 tablespoons unsalted butter Ensure it's at room temperature for easier mixing.
  • 1 tablespoon oyster sauce Look for a high-quality brand for the best umami flavor.
  • 15 leaves Thai basil, optional Adds a fragrant finish; can substitute with regular basil.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil.
  2. Prepare dried chilies by removing seeds and grinding until mostly fine.
  3. Cook linguine in boiling water for 1 minute less than package instructions to ensure al dente.
Cooking
  1. In a wok, heat the oil, garlic, and anchovies over medium heat until the garlic is golden, about 2-3 minutes.
  2. Add ground chilies and sauté for another minute.
  3. Turn off heat and mix in oyster sauce and butter until melted.
  4. Transfer cooked noodles to the wok, tossing to coat them well.
  5. Stir in Thai basil and adjust seasoning if needed.
  6. Garnish with extra basil and serve, adding sesame seeds for visual appeal.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For a vegan version, omit the anchovies and oyster sauce, and add more vegetables.