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Tiramisu Hot Chocolate

A heavenly blend of tiramisu flavors and rich hot chocolate, perfect for cozy winter evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: Drink, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the whipped cream topping
  • 100 g mascarpone cheese, cold Opt for a higher-quality brand like BelGioioso.
  • 100 g whipping cream, cold Ensure it's very cold for optimal whipping.
  • 25 g powdered sugar Sifting it helps eliminate lumps.
  • 1/2 teaspoon vanilla extract Pure vanilla extract makes a world of difference in flavor.
For the hot chocolate base
  • 470 g milk Whole milk is preferred for creaminess.
  • 280 g whipping cream or heavy cream Use heavy cream for better consistency.
  • 150 g dark chocolate or semi-sweet chocolate, finely chopped Choose high-quality chocolate for a deeper flavor.
  • 1 tablespoon instant espresso powder Elevates the coffee flavor.
  • Cocoa powder for dusting Use Dutch-processed cocoa for a richer taste.
  • Ladyfingers for dipping Adds a charming tiramisu touch.

Method
 

Make the Whipped Cream Mixture
  1. In a small mixing bowl, combine 100 g mascarpone cheese, 100 g whipping cream, 25 g powdered sugar, and 1/2 teaspoon vanilla extract. Using a hand mixer, whip until soft peaks form (about 3-4 minutes). Set aside in the fridge to keep cool.
Prepare the Hot Chocolate Base
  1. In a small saucepan, pour in 470 g milk and 280 g whipping cream. Cover the saucepan and heat on low-medium until it nearly reaches a simmer, stirring occasionally to prevent burning.
Add Chocolate and Espresso
  1. Once heated, remove the mixture from the heat and add 150 g finely chopped dark chocolate and 1 tablespoon of instant espresso powder. Allow it to sit for about 1-2 minutes to melt, then stir thoroughly until you achieve a smooth, glossy consistency.
Assemble and Serve
  1. Pour the luscious hot chocolate into your favorite mugs. Top with a generous dollop of the mascarpone cream. Dust with cocoa powder using a fine mesh sieve and garnish with ladyfingers.
Enjoy Immediately
  1. Serve hot as the drink will thicken as it cools. Sip and savor each delicious mouthful.

Notes

Be cautious of overheating the milk; it should be steaming but not boiling. For best results, use a good-quality dark chocolate. Store any leftovers in the fridge for up to 2 days.