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Thai Longan Drink (Nam Lamyai)

A delightful homemade drink made from dried longan, pandan leaves, and brown sugar, capturing the essence of Thailand in every sip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Southeast Asian, Thai
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup dried longan Look for good-quality, organic dried longan without any preservatives.
  • 3 leaves pandan leaves Fresh is best, but dried can work if a steeper is used.
  • 50.7 ounces water Use filtered for the best flavor.
  • 1 cup brown sugar Can substitute with coconut sugar for a more caramel-like taste.

Method
 

Preparation
  1. Rinse the dried longan under running water until the water runs clear.
  2. Soak the rinsed longan in a bowl covered with water for about 20 minutes.
  3. Rinse the fresh pandan leaves under cold water.
  4. Set a pot over medium heat and pour in 50.7 ounces of water. Add the soaked longan and pandan leaves. Bring to a gentle boil and simmer for about 20 minutes.
Cooking
  1. Add 1 cup of brown sugar to the mixture once the longan is soft. Stir until fully dissolved.
Serving
  1. Turn off the heat and allow the drink to cool to room temperature. Serve over ice or refrigerate for later.

Notes

This drink can be stored in an airtight container in the refrigerator for up to five days. You can prepare it a day in advance. If too sweet, balance it with water or a squeeze of lime.