Thai Iced Coffee

Experience the refreshing delight of Thai Iced Coffee with this easy homemade recipe. Perfect balance of bold coffee, sweetness, and creaminess to keep you cool on hot summer days.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: Thai

Calories: 150

Ingredients Method Notes

Ingredients

Coffee Base

3 Tbsp Thai coffee powder Use high-quality dark roast for bold flavor.
3/4 cup off-the-boil water Maintain temperature just below boiling.

Sweetening and Creaming Ingredients

2 Tbsp sweetened condensed milk Use a trusted brand like 'Carnation' or 'Eagle Brand.'
2 tsp sugar Adjust based on desired sweetness.
1 pinch salt Enhances flavor.
2-3 Tbsp evaporated milk Adjust for creaminess preference.

For Serving

a lot of ice crushed ice Ideal for quick chilling.

Method

Brewing the Coffee

Combine the Thai coffee powder with 3/4 cup of hot water and let it steep for 5 minutes.

Prepare the Mixing Glass

While your coffee brews, grab a mixing glass and add sweetened condensed milk, sugar, and a pinch of salt.

Strain and Combine

Once the coffee has steeped, strain or filter it into the mixing glass containing the condensed milk mixture.
Stir well until the condensed milk and sugar are fully dissolved.

Serve

Fill a 16 oz serving glass completely with ice, then pour the coffee over the ice.
Drizzle the evaporated milk on top and mix before sipping.

Adjust Sweetness

If the coffee needs more sweetness, dissolve sugar or condensed milk in warm water before adding.

Notes

For a fun touch, garnish with a sprinkle of cinnamon or cocoa powder. Brew extra coffee for iced lattes or desserts. Store leftovers in an airtight container in the fridge, best consumed within 1-2 days.