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Thai Grilled Pork Neck

A mouthwatering recipe for tender Thai Grilled Pork Neck, marinated in a savory blend of sauces for a rich and flavorful dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1.5 tablespoons Oyster Sauce A rich and savory base.
  • 1.5 tablespoons Soy Sauce Adds saltiness and depth.
  • 0.5 tablespoon Black Soy Sauce Sweetens the marinade and gives a beautiful color.
  • 1 tablespoon Ground White Pepper Brightens up the dish with its distinct flavor.
  • 1 tablespoon Water To lighten the marinade.
Main Ingredients
  • 1.5 pounds Pork Neck Look for a cut with good marbling for tenderness.

Method
 

Preparation
  1. In a large bowl, combine oyster sauce, soy sauce, black soy sauce, ground white pepper, and water. Whisk until well blended.
  2. Add pork neck to the marinade bowl and use a fork to prick some holes into the meat for better absorption.
  3. Cover the bowl and let it marinate in the refrigerator for a minimum of 30 minutes, or up to overnight for better flavor.
Cooking
  1. Preheat your convection oven to 437°F (225°C).
  2. Place the marinated pork on a grilling rack and cook for about 30 minutes, turning it halfway through.
  3. Let the pork rest for a few minutes before slicing and serving.

Notes

For a caramelized crust, broil for an additional 2-3 minutes. Avoid overcooking to keep the pork tender.