Go Back

Thai Green Mango Salad

This vibrant salad is a perfect balance of tangy, sweet, and spicy flavors, with a satisfying crunch that’s both refreshing and customizable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Thai
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1.5 tablespoons fish sauce Look for high-quality fish sauce for the best flavor.
  • 1.5 tablespoons palm sugar A staple in many Asian kitchens. Brown sugar can be a substitute.
  • to taste tablespoons Thai chili flakes Adjust according to your heat preference.
Main Ingredients
  • 1 piece ripe green mango Choose a firm and slightly sour mango.
  • 3 pieces shallots Use large shallots for a milder flavor.
  • 1 handful roasted peanuts Avoid overly salted varieties.
  • 1 handful crispy fried shallots Optional for extra crunch.

Method
 

Preparation
  1. In a small bowl, combine fish sauce, palm sugar, and a splash of Thai chili flakes until the sugar fully dissolves.
  2. Peel the mango and rinse it well. Cut the flesh into thin slices or julienne them.
  3. Peel and slice the shallots thinly.
  4. Toss the sliced shallots and roasted peanuts into the bowl with the shredded mango, then add the dressing. Mix well.
  5. For an extra crunch, sprinkle crispy fried shallots on top and serve immediately.

Notes

Adjust the heat and sweetness to your taste for the best balance. Best enjoyed fresh but can be stored in an airtight container for one day.