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Thai Fried Bananas (Gluay Kaeg)

Enjoy crispy, tender Thai Fried Bananas, a delightful snack that captures the essence of street food culture in Thailand.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Thai
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Banana Mixture
  • 2 pieces sweet plantains or 6 Thai namwa bananas Opt for ripe bananas for the perfect sweetness.
  • 1/3 cup shredded coconut Use dried or fresh; if using dried, add 2 tablespoons of hot water to rehydrate.
For the Batter
  • 3/4 cup rice flour This gives the batter its light, crispy texture.
  • 1/4 cup granulated sugar For added sweetness.
  • 1/2 teaspoon table salt Balances the flavors perfectly.
  • 1/2 teaspoon baking powder Helps the batter puff up nicely during frying.
  • 1 1/2 tablespoons white sesame seeds, toasted Adds a nutty flavor and delightful crunch.
  • 1/3 cup water To achieve the desired batter consistency.
For Frying
  • Neutral oil Choose oils with a high smoke point like vegetable or canola oil for optimal frying results.

Method
 

Preparation
  1. If using dried shredded coconut, add 2 tablespoons of hot water to rehydrate it. Allow it to rest while you prepare the rest of the recipe.
  2. Peel the plantains and cut them into sections; then slice them horizontally. If using namwa bananas, cut them lengthwise into pieces.
Making the Batter
  1. In a large bowl, combine the rice flour, sugar, sesame seeds, salt, baking powder, and the rehydrated coconut. Gradually add water while stirring until well combined.
Cooking
  1. In a deep frying pan, heat the oil to about 325°F (160°C). A thermometer is your best friend here to maintain the right temperature!
  2. Dip each banana piece into the batter, making sure they’re well coated, and carefully lower them into the hot oil. Fry for about 5 minutes until they turn deep brown, keeping the oil temperature below 350°F (175°C) to avoid burning.
  3. Let them drain on paper towels to remove excess oil and cool for a few minutes before serving. Enjoy them once cooled and crisp!

Notes

Store at room temperature in an airtight container for up to two days. Re-crisp them in an air fryer or oven before serving.