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Sweet Potato Chocolate Peppermint Donuts

Delightful donuts made with sweet potatoes, dark chocolate, and a refreshing peppermint twist, perfect for festive occasions!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup sweet potato puree Ensure it’s smooth; homemade or canned works great.
  • 2 tablespoons real maple syrup For natural sweetness.
  • 1 teaspoon peppermint extract For that refreshing flavor.
  • 1 teaspoon vanilla extract To enhance the sweetness.
  • 2 tablespoons melted coconut oil Adds moistness and a perfect texture.
Dry Ingredients
  • 1 1/2 cups oat flour You can blend old-fashioned oats if you don't have oat flour.
  • 1/4 teaspoon sea salt To balance sweetness.
  • 1 teaspoon baking powder Helps the donuts rise.
  • 1/4 cup dark cocoa powder For a rich chocolate flavor.
  • 1 tablespoon ground flaxseed Acts as a binding agent if you want to make it vegan.
Coating
  • 3/4 cup dark chocolate chips For coating.
  • to taste Crushed candy canes To sprinkle on top.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Grease your donut pan or line it with baking paper to prevent sticking.
  2. In a mixing bowl, combine the sweet potato puree, maple syrup, peppermint extract, and vanilla extract. Use a whisk or blend until smooth and creamy.
  3. In a separate bowl, whisk together the oat flour, cocoa powder, baking powder, sea salt, and ground flaxseed.
  4. Gradually add the dry ingredients into the wet mixture, stirring until a homogeneous batter forms. Mix until smooth and creamy, being careful not to over-mix.
  5. Spoon or use a piping bag to fill the donut molds about 3/4 full.
Baking
  1. Place the pans in the oven and bake for 12-15 minutes. Check doneness with a toothpick; if it comes out clean, they’re ready!
  2. Once baked, remove the donuts and allow them to cool in the pan for about 5 minutes. Then gently transfer them to a wire rack to cool completely.
Coating and Serving
  1. In a shallow bowl, melt the dark chocolate chips in the microwave or over a double boiler until smooth.
  2. Once cooled, dip each donut halfway into the melted chocolate, letting the excess drip off.
  3. While the chocolate is still warm, sprinkle crushed candy canes on top. Let set for a few minutes while the chocolate hardens, then enjoy!

Notes

These donuts are best enjoyed within the first 2-3 days, but they can be stored in an airtight container in the refrigerator for up to 5 days. Freeze unfrosted donuts in a single layer for about a month. Consider adding a dash of cinnamon or nutmeg to the dry ingredients for added flavor.