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Sweet and Sour Sauce

A homemade sweet and sour sauce that balances sweetness and tanginess, perfect for elevating any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Asian, Chinese
Calories: 50
Ingredients Method Notes

Ingredients
  

Essentials
  • 3 tablespoons ketchup Opt for organic varieties without added sugar for enhanced flavor.
  • 1/4 cup white vinegar Unfiltered apple cider vinegar can add an extra layer of complexity.
  • 1/2 cup packed brown sugar Offers lower glucose spikes than white sugar.
  • 1/2 cup water
  • 1 tablespoon cornstarch Ensure it's certified gluten-free for dietary concerns.
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a medium saucepan over medium-high heat, mix the ketchup, white vinegar, brown sugar, water, cornstarch, and salt.
  2. Whisk continuously as the mixture heats up until it reaches a boil.
  3. Keep whisking until the sauce thickens to a glossy ribbon consistency that coats the back of a spoon.
  4. Serve it immediately over your favorite dishes or let it cool down before storing.

Notes

To elevate nutritional value, consider using monk fruit sweetener instead of refined sugar. Adding chia seeds or flaxseeds can enhance health benefits.