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Strawberry Mousse Brownies

A delightful fusion of rich, fudgy brownies and airy strawberry cheesecake mousse, perfect for special occasions or cozy nights in.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1.5 cups all-purpose flour (spooned and leveled) For the rich brownie texture.
  • 1 tbsp cornstarch Helps to tenderize the brownies.
  • 1/3 cup Dutch-processed cocoa powder Look for high-quality brands.
  • 1/2 teaspoon baking powder For leavening.
  • 1/4 teaspoon kosher salt Balances sweetness.
  • 4 large eggs, room temperature Important for proper emulsification.
  • 2 cups granulated sugar Sweetens the brownies.
  • 3/4 cup unsalted butter, melted Control over overall saltiness.
  • 2 teaspoons vanilla extract For rich flavor.
Strawberry Mousse
  • 1 recipe strawberry cheesecake mousse, prepared Delicious topping for the brownies.
  • Fresh strawberries for garnish For an elegant presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. In a large bowl, whisk together the all-purpose flour, cornstarch, cocoa powder, baking powder, and salt until well combined.
  3. In the bowl of a stand mixer fitted with the paddle attachment, combine the room-temperature eggs, granulated sugar, melted butter, and vanilla extract. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
  4. With the mixer off, add the flour mixture to the wet ingredients. Mix on low speed just until well combined and no streaks of dry mixture remain.
  5. Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until the edges are set while the center remains shiny. A toothpick should come out with a few moist crumbs.
  6. Let the brownies cool in the pan at room temperature before layering on the mousse.
  7. Once cooled, gently spoon your prepared strawberry cheesecake mousse over the brownies and spread it evenly. Top with fresh strawberries.

Notes

These brownies can be made a day in advance. Store in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. If using frozen strawberries, ensure they are thawed and drained well.