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Strawberry Cream Cheese Pie

A deliciously layered dessert featuring a graham cracker crust, creamy filling, and fresh strawberries, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs For a crunchy base; you can also use digestive biscuits!
  • 0.5 cups unsalted butter, melted Room temperature for easy mixing
  • 2 tablespoons granulated sugar To enhance the sweetness of the crust
For the strawberry topping
  • 6 cups fresh strawberries, cleaned and quartered Always opt for ripe, fragrant strawberries for maximum flavor
  • 0.75 cups granulated sugar Adjusted to taste for the strawberry compote
  • 2 tablespoons cornstarch This helps to thicken your strawberry mixture
  • 1 tablespoon water To mix with cornstarch
For the cream cheese filling
  • 1 package cream cheese, softened Make sure it’s at room temperature for smooth blending
  • 0.5 cups confectioners' sugar For that sweet, dreamy filling
  • 1 teaspoon vanilla extract A splash for added flavor
  • 1 cup heavy whipping cream Whipped to fluffy perfection for extra richness
  • 1 serving whipped cream Optional, but highly encouraged for garnish!

Method
 

Prepare the Graham Cracker Crust
  1. In a large bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into a pie pan, covering the bottom and sides evenly.
  2. Set aside and let it chill in the fridge to firm up while you prepare the filling.
Make the Strawberry Topping
  1. In a medium saucepan over medium-low heat, add 2 cups of quartered strawberries, sugar, cornstarch, and water.
  2. Stir gently and cook until the mixture thickens, about 5–7 minutes. Once thickened, increase the heat to bring to a boil for 1 minute, then remove from heat and let the mixture cool.
Prepare the Cream Cheese Filling
  1. In a clean bowl, beat softened cream cheese, confectioners’ sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in heavy whipping cream, beating until thick and fluffy.
Assemble the Pie
  1. Spread the cream cheese mixture evenly over the cooled crust.
  2. Once your strawberry topping has cooled, mix in the remaining quartered strawberries and pour this berry mixture over the cream cheese filling, using a spatula to spread it evenly.
Serve
  1. You can serve your Strawberry Cream Cheese Pie right away or chill it in the refrigerator for at least 2 hours to set and develop flavors.

Notes

Always choose the ripest strawberries for best flavor. For a gluten-free version, substitute graham crackers with gluten-free cookies. Leftovers can be stored in the refrigerator for up to 3 days.