Go Back

Strawberry Cheesecake Mousse

A light and fluffy dessert that combines the rich flavors of cheesecake with the airy texture of mousse, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 package (3 ounces) strawberry gelatin Look for a high-quality brand for the best flavor. Fresh strawberries blended can be used instead.
  • 1/4 cup cold water Helps the gelatin dissolve better.
  • 1 package (8 ounces) cream cheese, softened Use full-fat cream cheese for the best texture.
  • 1/2 cup confectioners' sugar For a light and fluffy texture.
  • 1/4 cup sour cream Adds tang; Greek yogurt can be substituted.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 1 cup heavy whipping cream Must be cold to achieve stiff peaks.

Method
 

Preparation
  1. In a small bowl, whisk together the strawberry gelatin and cold water. Let it sit for about 2-3 minutes until the gelatin blooms, stirring occasionally until mostly dissolved.
  2. In a stand mixer, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
  3. Gradually add in the confectioners' sugar, strawberry gelatin mixture, sour cream, and vanilla. Mix on low until combined and smooth, scraping down the sides as needed—this should take about 1-2 minutes.
  4. In a separate bowl, whip the cold heavy cream until stiff peaks form, approximately 3-4 minutes. Avoid overwhipping.
  5. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate it.
  6. Transfer the mousse into serving dishes and refrigerate for a few hours or serve immediately.

Notes

Make ahead of time for stress-free entertaining. Refrigerate leftovers in an airtight container for up to 3 days.