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Stir-Fried Spicy Pork

A quick and flavorful dish combining ground pork with Southern Thai curry paste and fresh herbs, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southeast Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 tablespoon oil Peanut oil recommended for its nutty flavor.
  • 3 tablespoons Southern Thai curry paste Look for natural ingredient brands like Mae Ploy.
  • 18 ounces ground pork Choose lean for a healthier option.
  • to taste fish sauce High-quality brands like Red Boat recommended.
  • 1/2 teaspoon sugar Brown sugar can be used for a deeper flavor.
  • 6 kaffir lime leaves Fresh preferred but dried can work—crush to release oils.
  • 4 red bird's eye chilis Adjust quantity based on spice tolerance.

Method
 

Preparation
  1. Slice the kaffir lime leaves and chilis before starting to make the cooking process easier.
Cooking
  1. Heat the oil in a wok over medium heat until it shimmers.
  2. Add the ground pork, cooking until golden brown, about 5-7 minutes.
  3. Stir in the Southern Thai curry paste and mix thoroughly, letting it cook for another 2-3 minutes.
  4. Add fish sauce and sugar, blending everything for a minute. Adjust to taste.
  5. Introduce the kaffir lime leaves and sliced chilis, stirring for another minute before removing from heat.
Serving
  1. Serve immediately. Garnish with fresh herbs if desired.

Notes

For optimal flavor, avoid overcooking the pork. Store leftovers in an airtight container for up to 3 days.