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Sticky Honey Gochujang Chicken

A delightful fusion of sweet and spicy flavors, this sticky honey gochujang chicken is perfect for weeknight meals or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken thighs or drumsticks (skin-on or skinless) Opt for organic if possible to ensure quality.
  • 1 tbsp vegetable oil Optional, for baking; helps achieve a crispy texture.
  • 2 tbsp gochujang Korean chili paste; recommended brand: Chung Jung One.
  • 3 tbsp honey Local honey is best for flavor.
  • 2 tbsp soy sauce Use low-sodium soy sauce for a healthier option.
  • 1 tbsp rice vinegar Adds a touch of tanginess.
  • 1 tsp sesame oil For depth of flavor.
  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch mixed with 2 tsp water Optional, for thickening the glaze.
  • sesame seeds For garnish.
  • sliced green onions For garnish and freshness.

Method
 

Preparation
  1. Pat the chicken dry with paper towels and season both sides generously with salt and pepper. For baking, lightly coat with vegetable oil.
Glaze Preparation
  1. In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until combined. Set aside.
Cooking
  1. For Air Fryer: Preheat the air fryer to 375°F (190°C). Place seasoned chicken in a single layer and cook for 15–18 minutes, flipping halfway through.
  2. For Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Bake chicken for 20–25 minutes, flipping halfway.
Glazing
  1. In a saucepan over medium heat, simmer the glaze for 2–3 minutes until slightly thickened. Add cornstarch slurry if desired, and cook for an additional minute.
  2. Toss the cooked chicken in the glaze or brush it on top.
Serving
  1. Sprinkle with sesame seeds and sliced green onions, then serve hot over steamed rice or with roasted vegetables.

Notes

Store leftover chicken in an airtight container in the fridge for up to three days. This dish can also be frozen for up to three months. Customize with different herbs or spices as desired.