Go Back

Spicy Salmon Sashimi Salad

A vibrant, refreshing salad that combines sushi-grade salmon with crisp vegetables and a zesty dressing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Fusion, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 6 sprigs cilantro Fresh cilantro adds herbaceous brightness. For a twist, consider using Thai basil.
  • 3 red Thai chilies Opt for smaller, spicier varieties if you like an extra kick.
  • 4 cloves garlic (minced) Fresh garlic lends aromatic depth; may add more if you love it!
  • 2 tablespoons fish sauce For that savory umami punch; high-quality brands like Red Boat are recommended.
  • 3 tablespoons lime juice Freshly squeezed is always best for brightness.
  • 1.5 tablespoons palm sugar Provides sweetness to balance the spice; brown sugar can be used if palm sugar isn’t available.
  • 0.125 teaspoon fine grain salt Essential for bringing out the flavors.
For the Salad
  • 12 oz sashimi-grade salmon Look for bright coloration and a fresh smell at the market.
  • 10-15 leaves mint Fresh mint enhances freshness; feel free to add more for a mintier flavor.
  • 2 cloves garlic (optional) Extra garlic can amplify flavor profiles if desired.
  • 0.5 a lime (optional) A citrusy garnish can brighten the overall presentation.

Method
 

For the Sauce
  1. If using an immersion or bullet blender, add all Nam Jim Seafood ingredients into the blending container and blend until there are no big chunks, but small pieces remain visible.
  2. If using a mortar and pestle: Finely chop cilantro stems and pound them with garlic and chilies.
  3. Add palm sugar and salt, then fish sauce and lime juice. Mix until sugar dissolves. Stir in chopped cilantro.
Assembly
  1. Pat the salmon dry with a paper towel. Cut the salmon into 2-inch wide pieces and then slice each piece into ¼-inch thick slices.
  2. Place the salmon slices in a bowl, drizzle with the dressing, and toss well.
  3. Garnish with mint leaves, additional garlic slices, and lime wedges.
  4. Serve immediately or enjoy within 20 minutes for the best flavors.

Notes

Feel free to chill the salad slightly in the fridge before serving for a refreshing temperature. Ensure you slice the salmon against the grain for a tender texture. Storage: Best enjoyed fresh, leftovers can be kept in an airtight container in the refrigerator for a day.