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Spicy Ramen

A comforting and flavorful bowl of spicy ramen, enriched with ginger, garlic, and miso, topped with your favorite ingredients for a personalized touch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the broth
  • 3 tbsp vegetable oil Canola or sunflower oil recommended.
  • 1 tbsp finely grated fresh ginger Fresh is key; can substitute with ground ginger.
  • 1 tbsp minced garlic Use fresh cloves or jarred for convenience.
  • 6 cups low-sodium chicken or vegetable broth Homemade is best!
  • 6 tbsp white miso paste Check the label for quality.
  • 2-4 tbsp soy sauce Low-sodium preferred.
  • 2 tbsp unsalted butter Ensure it’s at room temperature.
  • 1-2 tsp chili flakes Adjust to your heat preference.
  • 1-2 tsp chili oil Optional for serving.
For the noodles and toppings
  • 3 pouches (3 oz/85 g each) ramen noodles Instant or fresh varieties work.
  • 3 green onions (finely sliced) For garnish.
  • 1 cup bamboo shoots (drained) Adds crunch.
  • 1 cup baby spinach (wilted) Substitute with bok choy or kale.
  • 2 soft-boiled eggs (halved) Enhances the dish with creamy yolk.
  • cooked corn Sweet addition.
  • 1 sheet nori (torn into quarters) Adds sea flavor.
  • mushrooms Shiitake or button mushrooms preferred.
  • fried garlic or shallots For crispy garnishment.

Method
 

Preparing the Broth
  1. In a large pot, heat 3 tbsp of vegetable oil over medium heat until shimmering.
  2. Add grated ginger and minced garlic, and cook for about 1 minute until fragrant and golden.
  3. Pour in the low-sodium chicken or vegetable broth and bring to a gentle simmer.
  4. Remove a cupful of broth and whisk the 6 tbsp of miso paste into it until combined.
  5. Whisk the miso mixture back into the pot, adding 2 tbsp of soy sauce, 1 tsp of chili flakes, and 1 tsp of chili oil. Adjust seasonings as necessary.
Cooking the Noodles and Serving
  1. Reduce heat to maintain a gentle simmer and add the ramen noodles. Cook per package instructions, usually about 3 minutes.
  2. Stir in 2 tbsp of unsalted butter until melted for a creamy texture.
  3. Divide the ramen and broth into bowls, garnishing with green onions and assorted toppings.

Notes

Prep ingredients ahead for smoother cooking. Store leftovers in an airtight container for up to 3 days, adding extra broth when reheating.