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Snickers Cookies

These Irresistibly Chewy Snickers Cookies are a delightful combination of classic chocolate chip cookies and Snickers bar, packed with rich chocolate, creamy caramel, and crunchy peanuts.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Sifted for best results
  • 1 teaspoon kosher salt Balances the sweetness
  • 1/2 teaspoon baking powder Helps the cookies rise
Wet Ingredients
  • 1 cup unsalted butter, softened At room temperature for easy creaming
  • 1 cup light brown sugar, packed Adds moisture and caramel flavor
  • 1/2 cup granulated sugar For extra sweetness
  • 2 large eggs At room temperature
  • 1 teaspoon vanilla extract Adds richness
Mix-Ins
  • 2 cups chopped Snickers bars About 15 fun-sized bars, fresh for best texture
  • 1/2 cup caramel baking bits Melts and complements the Snickers

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
Mixing
  1. In a mixer, cream the butter, light brown sugar, and granulated sugar on medium-high speed for 3-4 minutes until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract.
Combining
  1. Gradually add the flour mixture to the butter mixture on low speed.
  2. Fold in the Snickers and caramel bits, reserving some for topping.
Baking
  1. Drop rounded portions of dough onto the lined baking sheet and chill dough for at least 1 hour.
  2. Preheat oven to 350°F (175°C) and bake for 9 to 11 minutes.
  3. Cool on baking sheet for 10-15 minutes before transferring to a wire rack.

Notes

For best results, ensure butter is at room temperature and do not skip chilling the dough to prevent spreading.