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Shrimp Alfredo Pasta

A decadent and creamy Shrimp Alfredo Pasta that evokes family memories and serves as the perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp Ingredients
  • 12 oz fettuccine pasta Opt for high-quality, fresh pasta if possible.
  • 1 lb shrimp, peeled and deveined Fresh shrimp are best, but frozen shrimp will work too; ensure they are thawed before cooking.
Creamy Sauce Ingredients
  • 2 cups heavy cream Use full-fat cream for the best richness.
  • 1 cup Parmesan cheese, grated Freshly grated cheese melts beautifully.
  • 4 tbsp butter Unsalted butter recommended.
  • 2 cloves garlic, minced Fresh garlic elevates the dish.
  • 2 tbsp olive oil High-quality extra virgin is preferred.
  • to taste Salt and pepper Adjust according to preference.
  • 1 tbsp fresh parsley, chopped Adds fresh flavor and color.

Method
 

Cook the Fettuccine
  1. Bring a large pot of salted water to a boil. Add your fettuccine and cook according to package instructions (about 10-12 minutes). Once al dente, drain the pasta and reserve about a cup of the pasta water for later.
Cook the Shrimp
  1. In a skillet over medium heat, heat the olive oil. Season the shrimp with salt and pepper and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Alfredo Sauce
  1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to burn it.
  2. Pour in the heavy cream, bringing it to a gentle simmer. Cook for 3-4 minutes, stirring continuously, until it thickens slightly.
  3. Slowly incorporate the grated Parmesan cheese, stirring until it melts and creates a smooth sauce. Use the reserved pasta water to adjust the thickness as needed.
Combine
  1. Add the drained fettuccine to the Alfredo sauce, tossing well to combine. Taste and adjust seasoning with more salt and pepper if necessary.
Final Touch
  1. Gently return the shrimp to the skillet. Toss everything until heated through, about 1-2 minutes.
Serve
  1. Garnish your Shrimp Alfredo Pasta with freshly chopped parsley and serve hot. Enjoy every heavenly bite!

Notes

Cook shrimp carefully to avoid overcooking. Leftovers can be stored in an airtight container in the fridge for up to three days.