Ingredients
Method
Preparation
- Soften your dates by soaking them in warm water for 5 minutes if they feel firm, then drain well.
- In a food processor, pulse the dates, nut or seed butter, honey or maple syrup, vanilla, and salt until sticky and smooth.
- Add the oats and pulse a few times until the mixture looks thick and starts to clump.
- Fold in the ground flax, pumpkin, sunflower, and sesame seeds. Pulse or stir until evenly distributed, adjusting consistency with warm water or oats as needed.
- Scoop tablespoon portions and roll them into balls, dampening your palms lightly if the dough sticks.
- Chill for 20 minutes to set, then store in an airtight container in the fridge for up to 1 week or freeze for 2-3 months.
Notes
Double the batch and freeze half for convenient snacks. Customize your energy bites with various flavors such as mocha, chai, lemon coconut, trail mix, or chocolate fix.
