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School Day Cookies

These nostalgic School Day Cookies are bursting with vibrant orange zest, oats, and crunchy walnuts, creating a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter, room temperature For best texture, let it sit out for about 30 minutes before use.
  • 1 cup granulated sugar Can be substituted with coconut sugar for a deeper flavor.
  • 2 large eggs, room temperature Helps the ingredients mix better.
  • 1/4 cup orange juice, freshly squeezed Provides citrus zing!
  • 2 tablespoons orange zest Adds a fragrant, fresh aroma.
  • 2 teaspoons vanilla extract Always use pure vanilla for best flavor.
  • 2 cups all-purpose flour Can substitute with gluten-free flour if needed.
  • 2 cups old-fashioned oatmeal Adds heartiness!
  • 1/2 teaspoon kosher salt Brings out all flavors.
  • 1/2 cup raisins Dried cranberries can be used too!
  • 1/2 cup chopped walnuts Can substitute with your favorite nut.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line three large baking sheets with parchment paper.
  2. In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3-4 minutes until light and fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition.
  4. Add the orange juice, orange zest, and vanilla extract, mixing until well combined.
Mixing Dry Ingredients
  1. Turn off the mixer and add the flour, oatmeal, and salt. Mix on low speed until just combined.
  2. Gently fold in the raisins and walnuts with a spatula.
Baking
  1. Using a 2-tablespoon cookie scoop, drop the dough onto the lined baking sheets, spacing them 2 inches apart.
  2. Flatten each cookie slightly with your hands.
  3. Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown.
  4. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months. Room temperature ingredients yield the best texture.