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Scallion Chicken

A comforting and unforgettable dish featuring succulent chicken and vibrant scallions, quick and easy to make in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs (skin on/off, boneless or bone-in) Bone-in for added flavor and juiciness; adjust cooking time if using boneless.
  • 2 tbsp regular soy sauce Use low-sodium if mindful of salt content.
  • 1 tbsp dark soy sauce Optional but adds richer color and flavor.
  • 1 tbsp oyster sauce Choose a brand using real oysters for best flavor.
  • 1/2 tsp black pepper Freshly ground adds warmth.
  • 1 tbsp corn starch Helps create a crispy crust.
  • 1 tbsp oil (vegetable or canola) Neutral oil works best for high-heat cooking.
  • 5 scallions sliced (separate white and green parts) Use fresh for enhanced flavor.

Method
 

Preparation
  1. In a large bowl, mix chicken thighs with regular soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Allow to marinate for about ten minutes.
  2. Slice the scallions, keeping the white and green parts separate.
  3. Heat oil in a non-stick skillet over medium heat for 2-3 minutes until shimmering.
Cooking
  1. Add the marinated chicken to the hot skillet and pan-fry for about 5-7 minutes, turning occasionally until fully cooked and lightly browned.
  2. Add the white parts of the scallions to the pan for an additional 2-3 minutes.
  3. If using bone-in chicken, cover the skillet and cook for a few extra minutes. Add the green parts of the scallions and stir to wilt them for just 10-20 seconds.
  4. Serve hot over rice or noodles.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Marinate chicken in advance for enhanced flavor. Consider brining for extra juiciness.