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Salted Caramel Apple Martini

A delightful twist on the classic martini, this Salted Caramel Apple Martini combines the sweetness of caramel with the tartness of apple cider, making it the perfect cocktail for autumn gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail, Drink
Cuisine: American, Seasonal
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Martini
  • 2 tablespoons caramel sauce Use a high-quality brand or homemade for a richer flavor.
  • 1 teaspoon kosher salt Enhances the flavor of the caramel.
  • 4 ounces apple cider Fresh cider is best.
  • 2 ounces caramel vodka Recommended brands: Smirnoff or Pinnacle.
  • cubes Ice For chilling the cocktail.

Method
 

Preparation
  1. Prepare the Glasses: Set out two small plates. Drizzle caramel sauce onto one plate and sprinkle kosher salt onto the second.
  2. Rim the Glass: Roll the edge of a martini glass into the caramel sauce, then dip the rim into the salt.
  3. Mix the Cocktail: Fill a cocktail shaker with ice, add the apple cider and caramel vodka, then shake vigorously for 10-15 seconds.
  4. Strain and Serve: Strain the cocktail into the prepared martini glass.
  5. Enjoy: Sip slowly and enjoy the blend of flavors.

Notes

For added flavor, consider garnishing with a cinnamon stick and ensure ingredients are fresh for the best taste.