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Raspberry Lemonade

A bright and refreshing beverage made from juicy lemons and sweet raspberries, perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage, Summer Drink
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup lemon juice (about 2 large lemons, freshly squeezed) Freshly squeezed is ideal, but bottled lemon juice works in a pinch.
  • 1/2 cup granulated sugar Adjust to taste.
  • 1/2 cup frozen raspberries These add flavor and chill the drink.
  • 1/2 cup water
  • 3 cups ice cubes The more, the merrier—who likes a lukewarm drink?
  • lemon slices for garnish They look beautiful!
  • frozen raspberries for garnish Presentation matters!

Method
 

Preparation
  1. To a blender, add lemon juice, granulated sugar, frozen raspberries, and water. Blend on high until the mixture is smooth, about 2 minutes.
  2. Add ice cubes to the blender and blend again until the mixture is smooth and icy.
  3. Taste the mixture and adjust sweetness or tartness by adding more sugar or lemon juice as needed.
  4. Pour the Raspberry Lemonade into glasses. Garnish with lemon slices and frozen raspberries.
  5. Enjoy your refreshing drink!

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. You can prepare the lemonade base a day in advance and add ice when ready to serve.