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Pumpkin Spice Oatmeal

A warm, creamy, and comforting bowl of oatmeal infused with the rich flavors of pumpkin and traditional fall spices, perfect for cozy mornings or relaxed brunches.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ½ cups water Substitute with milk for creamier oatmeal
  • 1 cup old-fashioned oats Use steel-cut oats for a chewier texture
  • ¼ teaspoon kosher salt
  • ½ cup pure pumpkin Canned or homemade, ensure it’s pure
  • ¼ cup light brown sugar Packed; can substitute with maple syrup if desired
  • 1 teaspoon pumpkin pie spice Homemade blend enhances flavor
  • ½ cup whole milk Warm; can use almond or oat milk for dairy-free version
  • 1 tablespoon unsalted butter Room temperature for ease
  • ½ teaspoon vanilla extract Adds underlying sweetness
  • to taste toasted pecans Optional for added crunch
  • to taste maple syrup For extra sweetness
  • to taste cinnamon To sprinkle on top for an aromatic finish

Method
 

Preparation
  1. In a medium heavy-bottomed saucepan over high heat, bring 1 ½ cups of water to a full boil.
  2. Once boiling, stir in 1 cup of old-fashioned oats and ¼ teaspoon of kosher salt.
  3. Reduce the heat to low and allow it to simmer uncovered, stirring every 30-60 seconds for about 3-5 minutes until the oats are tender and most of the water is absorbed.
  4. Stir in ½ cup of pure pumpkin, ¼ cup light brown sugar, and 1 teaspoon pumpkin pie spice. Cook for an additional 2-3 minutes, stirring until well combined and slightly thickened.
  5. Pour in ½ cup of warm milk, followed by 1 tablespoon of unsalted butter and ½ teaspoon of vanilla extract. Cook for another 1-2 minutes until creamy.
  6. Remove from heat and cover for 4-5 minutes to allow the oatmeal to thicken.
  7. Spoon the oatmeal into bowls and top with toasted pecans, drizzle with maple syrup, and sprinkle with cinnamon.

Notes

For maximum flavor, toast your oats lightly in the saucepan before adding water. Store leftovers in an airtight container for up to 3 days, warming with additional milk as needed. Great for meal prep!