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Peach Caprese Grilled Chicken

A delightful summer dish featuring juicy grilled chicken, sweet peaches, creamy mozzarella, and fresh basil, all drizzled with a luscious balsamic glaze.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 340
Ingredients Method Notes

Ingredients
  

For the Balsamic Glaze
  • 1 cup balsamic vinegar Opt for a high-quality balsamic for the best flavor.
For the Chicken
  • 4-5 large boneless, skinless chicken breasts Look for organic or free-range for superior taste.
  • 2 tablespoons olive oil Extra virgin olive oil adds great flavor.
  • 1 teaspoon salt Sea salt can elevate the flavor.
  • 1/2 teaspoon pepper Freshly ground pepper will enhance taste.
For the Assembly
  • 8 oz fresh mozzarella, cut into ½ inch slices Choose high-quality fresh mozzarella for creaminess.
  • 4-5 medium peaches, pitted and sliced Ripe, juicy peaches are key for that sweet kick.
  • 1/2 cup fresh basil, chopped Use vibrant green leaves for a fresh aroma.

Method
 

Make the Balsamic Glaze
  1. Pour 1 cup of balsamic vinegar into a saucepan and bring to a boil over medium-high heat.
  2. Once boiling, reduce heat to low and let it simmer for 10–15 minutes, stirring occasionally until thickened.
  3. Remove from heat, and let it cool.
Prepare the Chicken
  1. Cut each chicken breast in half horizontally to create thinner cutlets.
  2. Pound them to about 1/2 inch thick for even cooking.
Season and Grill
  1. Drizzle 2 tablespoons of olive oil over the chicken, rubbing it into the meat.
  2. Season the chicken generously with salt and pepper.
  3. Heat your grill to medium-high and grill each chicken piece for 5–8 minutes per side, or until fully cooked (an internal temperature of 165°F).
Assemble the Dish
  1. Place grilled chicken on a serving platter.
  2. Top each piece with slices of fresh mozzarella and peaches.
  3. Drizzle the balsamic glaze over everything and sprinkle the chopped fresh basil on top.
Serve and Enjoy
  1. Serve immediately while still warm, or at room temperature.

Notes

Let your assembled dish rest for about 10 minutes before serving for the best flavor meld. Store leftovers in an airtight container for up to 3 days.