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Pancit Canton

A classic Filipino Egg Noodle Stir Fry that's versatile, quick, and packed with flavor. Perfect for family dinners and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Filipino
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1.5 Tbsp oyster sauce Quality matters; a richer brand provides better flavor.
  • 1 Tbsp fish sauce Opt for a well-known brand like Red Boat for authenticity.
  • 0.5 Tbsp soy sauce Choose low-sodium for better control over saltiness.
  • 1 Tbsp water
  • ground black pepper, to taste Freshly ground is always best.
For the Noodles
  • 0.5 lb fresh egg noodles Dried egg noodles can be substituted; just adjust cooking times.
Proteins
  • 80 g Chinese sausages, sliced Use your favorite type; choose a slightly sweet flavor.
  • 10-12 shrimp Fresh or frozen; ensure they are thawed and peeled.
Vegetables
  • 0.5 onion, julienned Sweet varieties add a lovely base flavor.
  • 5 cloves garlic, chopped Fresh garlic provides the best aroma and flavor.
  • 1 cup julienned carrot Adds sweet crunch to your dish.
  • 2 cups Chinese broccoli, thinly sliced stems and roughly chopped leaves Feel free to use bok choy if you prefer.
  • 0.5 cup red pepper, chopped Adds another layer of color and sweetness.
  • 2 green onions, optional, chopped A fresh garnish adds a finishing touch.
  • 3 calamansi or 1 lime For a zesty finish.

Method
 

Preparation
  1. In a small bowl, combine the oyster sauce, fish sauce, soy sauce, ground black pepper, and water. Set it aside.
Cooking the Noodles
  1. In a large pot of boiling unsalted water, cook the fresh egg noodles according to package instructions (around 4-5 minutes). Prepare an ice bath.
  2. Once cooked, shock the noodles in cold water to stop cooking, drain them, and optionally cut for easier tossing.
Searing the Sausages
  1. Heat a little oil in a wok or large skillet over medium-high heat, and add the sliced Chinese sausages. Sear for about 2-3 minutes until golden and fragrant, then remove and set aside.
Cooking the Shrimp
  1. In the same pan, add the shrimp and sear in the rendered fat for about 3 minutes until they turn pink and opaque, then remove.
Sauté Aromatics and Vegetables
  1. In the same residual oil, sauté the onion and garlic until the garlic starts turning golden, then add the julienned carrot and cook until just wilted.
  2. Add the Chinese broccoli and drizzle some sauce over. Stir well, then add the drained noodles and remaining sauce, tossing until the noodles absorb the flavors (about 2-3 minutes).
Combining & Serving
  1. Once well-mixed, add back the sausages and shrimp. Finish with chopped green onions if desired. Serve immediately with calamansi or lime juice drizzled over.

Notes

Leftover Pancit can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth. Fresh ingredients are key; consider visiting your local Asian market for better options.