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Orange Muffins

Delightfully fluffy orange muffins packed with fresh orange juice and zest, perfect for breakfast or as a cozy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour Use a high-quality flour for the best texture.
  • 3/4 cup granulated sugar You can replace half with coconut sugar for a healthier option.
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Make sure it's at room temperature to avoid cooking the eggs.
  • 1/2 cup fresh orange juice Freshly squeezed juice really elevates the flavor.
  • 1/4 cup milk Dairy-free option: swap with almond or coconut milk.
  • 2 large eggs
  • 1 tbsp orange zest Grate finely to maximize flavor.
  • 1 tsp vanilla extract Using pure vanilla extract is preferred.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the melted butter, orange juice, milk, eggs, orange zest, and vanilla extract until smoothly blended.
  4. Fold the wet ingredients into the dry ingredients gently to combine without overmixing.
  5. Divide the batter into the muffin cups, filling each about 2/3 full.
  6. Bake for about 18-20 minutes or until a toothpick comes out clean.
  7. Cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

Store in an airtight container for up to 3 days. They can also be frozen for up to 3 months. Consider adding poppy seeds, chocolate chips, or substitute ingredients for variations.