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Orange Creamsicle Buttercream

A nostalgic, fluffy buttercream frosting that combines the flavors of orange and vanilla with a light, airy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Dessert, Frosting
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Butter and Cream Base
  • 1 cup 1 cup unsalted butter, softened Ensure butter is at room temperature for easy mixing.
  • 1/2 teaspoon 1/2 teaspoon vanilla extract Opt for pure vanilla extract for best results.
  • 1/2 teaspoon 1/2 teaspoon orange extract Brings the quintessential creamsicle flavor.
Sweeteners and Texture Enhancer
  • 4 cups 4 cups confectioners' sugar Sifted for a smoother texture.
  • 2 jars 2 jars (7 ounces each) marshmallow creme Adds fluffiness to buttercream.

Method
 

Preparation
  1. In the bowl of a stand mixer fitted with the paddle attachment, add your softened butter. Mix on medium speed for about 2 minutes, until the butter is light and fluffy.
  2. Pour in the vanilla and orange extracts. Beat until well combined and fragrant—about 30 seconds.
  3. Gradually add the confectioners' sugar, about 1/2 cup at a time, mixing on low speed after each addition until incorporated.
  4. Once all the sugar is mixed in, increase the mixer speed to high and beat for 2-3 minutes until you achieve a light and creamy texture.
  5. Gently fold in the marshmallow creme with a spatula until everything is well combined.

Notes

Store leftover buttercream in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Allow chilled frosting to come to room temperature before use.