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Orange Chocolate Chip Ricotta Cookies

Delightful cookies that blend creamy ricotta with zesty orange and chocolate for a chewy, flavorful treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can be substituted with gluten-free blend
  • 1.5 teaspoons baking powder Essential for lift
  • 0.25 teaspoons kosher salt Enhances flavors
  • 1 cup granulated sugar Organic sugar works beautifully
Wet Ingredients
  • 0.5 cups unsalted butter, softened High-quality butter recommended
  • 4 teaspoons orange zest Freshly grated for vibrant flavor
  • 1 large egg Contributes to structure
  • 1 cup whole milk ricotta cheese Should be at room temperature
  • 1 teaspoon vanilla extract High-quality for best flavor
  • 2 tablespoons orange juice For the glaze
Mix-ins
  • 1 cup mini semi-sweet chocolate chips Dark chocolate chips can be used for richer flavor
  • 1 cup confectioners' sugar For drizzling over cookies

Method
 

Mixing the Dough
  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and kosher salt until well combined.
  2. In a stand mixer, beat the softened butter with granulated sugar and orange zest until light and fluffy.
  3. Add the egg, ricotta cheese, and vanilla extract, and beat until smooth.
  4. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  5. Gently fold in the chocolate chips with a spatula until evenly distributed.
  6. Cover the bowl with plastic wrap and chill the dough in the fridge for 1-2 hours.
Baking the Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Using a tablespoon, scoop dough onto the prepared sheets, leaving space between each.
  3. Bake for 13-14 minutes, until edges are slightly golden.
  4. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack.
Making the Glaze
  1. Whisk together confectioners' sugar and orange juice until smooth and drizzle over cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them.