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Nom Yen | Thai Pink Milk | Cold Milk

A delightful Thai beverage that combines creamy milk and tropical sala flavored syrup, capturing sweet childhood memories in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: Thai
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk Use whole or 2% for creaminess; oat milk is a great dairy-free alternative.
  • 1/4 cup Hale’s Blue Boy sala flavored syrup Key to achieving distinctive Thai flavor. Look for other sala-flavored syrups online or at local Asian markets.
  • 3 cups crushed ice Freshly crushed for a frosty texture.
  • 1/4 cup evaporated milk Optional; drizzle on top for extra creaminess and beautiful presentation.

Method
 

Preparation
  1. Pour 2 cups of milk into a large jug or container.
  2. Carefully pour 1/4 cup of Hale’s Blue Boy sala syrup into the milk.
  3. Stir the milk and syrup thoroughly until the color is a lovely, even pink.
  4. Fill your favorite glasses with 3 cups of crushed ice.
  5. Gently pour the pink milk mixture over the ice-filled glasses.
  6. If desired, drizzle with evaporated milk on top of each drink.
  7. Serve immediately and enjoy.

Notes

Use quality ingredients for the best flavor. This drink is best consumed fresh but can be stored in the fridge for about 24 hours.