Go Back

Mediterranean Stuffed Chicken Breast

A flavor-packed dish featuring succulent chicken breasts filled with creamy cheese, fresh spinach, and fragrant herbs, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts (6–8 oz each) Choose fresh, high-quality chicken for the best texture.
  • 2 tbsp olive oil A good quality extra virgin olive oil enhances the flavor.
  • 1 tsp paprika Adds color and a touch of sweetness.
  • 1 tsp garlic powder For an extra layer of garlicky goodness.
  • to taste Salt and pepper
For the filling
  • 8 oz cream cheese, softened Use full-fat for creaminess; ensure it's at room temperature.
  • 2 cups cooked spinach, chopped Fresh is best, but if frozen, drain and squeeze out water.
  • 2 cloves garlic, minced Fresh garlic adds robust flavor.
  • 1 cup shredded cheese (mozzarella, cheddar, or feta) Use your favorite cheese.
  • 1 tbsp fresh herbs, chopped (parsley, basil, or thyme) Fresh herbs add brightness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between pieces of plastic wrap and gently pound them to about ½ inch thick.
  3. In a bowl, mix the softened cream cheese, cooked spinach, minced garlic, shredded cheese, chopped herbs, salt, and pepper until well combined.
  4. Lay out each chicken breast and add about ⅓ cup of filling in the center. Fold over the sides of the breast and roll tightly, securing with toothpicks or kitchen twine.
  5. Brush the outside of the stuffed chicken with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.
Cooking
  1. Place the chicken seam-side down in a greased baking dish. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let the chicken rest for about 5–10 minutes before removing toothpicks and serving.

Notes

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can prepare the stuffed chicken breasts in advance and store them in the fridge for up to 24 hours before baking.