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Mascarpone Frosting

A silky, creamy frosting that elevates cakes and cupcakes with its light, tender texture and rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1.5 cups heavy whipping cream, very cold Ensure it’s cold for proper whipping.
  • 8 oz mascarpone cheese, cold Or substitute with full-fat cream cheese for a different flavor.
  • 0.5 cup powdered sugar, sifted Sifting removes lumps for a creamier consistency.
  • 2 tsp vanilla extract Use pure vanilla extract for the best flavor.
  • 1-2 tbsp honey or sweetened condensed milk Adds a delightful depth of flavor.

Method
 

Preparation
  1. Chill your mixing bowl and beaters in the refrigerator for 10-15 minutes for the fluffiest frosting.
  2. In the chilled mixing bowl, beat the mascarpone cheese on low speed for about 30 seconds until it’s smooth and creamy.
  3. Pour the very cold heavy cream into the bowl with the mascarpone. Mix on low speed, gradually increasing to medium-high. Whip until soft peaks form, about 2-3 minutes.
  4. Gently fold in the sifted powdered sugar, vanilla extract, and optional honey or sweetened condensed milk until incorporated.
  5. Continue whipping until stiff peaks form, checking frequently to avoid overwhipping.
  6. Use the frosting immediately or store in the refrigerator for up to 24 hours, rewhipping before use.

Notes

Avoid overwhipping; it can turn your frosting into butter. Use high-quality mascarpone and fresh cream for best results. Store leftovers in the fridge for up to 3 days or freeze for longer storage.