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Magic Lemon Pie

A nostalgic homemade Magic Lemon Pie featuring a buttery graham cracker crust, tangy lemon filling, and fluffy meringue topping, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Pie
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups graham cracker crumbs Opt for freshly crushed crackers for the best flavor and texture.
  • 0.25 cups ¼ cup granulated sugar For crust; ideally, use organic sugar for a more wholesome taste.
  • 0.5 cups ½ cup unsalted butter, melted Make sure it's at room temperature for easier mixing.
For the Filling
  • 3 large 3 large eggs, at room temperature This helps the mixture incorporate better, lending to an airy texture.
  • 1 can 1 can (14 oz) sweetened condensed milk Go for a brand that uses simple, recognizable ingredients.
  • 0.5 cups ½ cup freshly squeezed lemon juice Skip the bottled stuff for brightness.
  • 2 teaspoons 2 teaspoons lemon zest Grate the zest from unwaxed lemons for potent citrus flavor.
For the Meringue
  • 0.25 teaspoons ¼ teaspoon cream of tartar This stabilizes the egg whites for a perfect meringue.
  • 0.25 cups ¼ cup granulated sugar This sugar will help create the luscious meringue topping.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a small bowl, combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Mix well and press into the bottom and up the sides of an 8-inch pie pan.
Filling
  1. Separate the egg yolks and whites. In a medium bowl, whisk egg yolks with sweetened condensed milk, lemon juice, and lemon zest until smooth.
  2. Pour the mixture into the prepared crust. Bake for 20-25 minutes until just set.
Meringue Topping
  1. Increase the oven temperature to 375°F (190°C). Beat egg whites with cream of tartar until foamy. Gradually add remaining ¼ cup granulated sugar, beating until stiff peaks form.
  2. Spoon the meringue over the hot lemon filling, ensuring it reaches the edges.
  3. Bake for an additional 10-12 minutes until the meringue is golden.
Finishing Touches
  1. Let the pie cool to room temperature before refrigerating.
  2. Serve chilled and enjoy your delightful Magic Lemon Pie!

Notes

Use clean, dry utensils for the best meringue. Store leftovers in the fridge for up to 3 days. You can prepare the crust and filling a day ahead.