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Lemon Chia Seed Pudding

A creamy and nourishing dessert that combines zesty lemon, chia seeds, and coconut milk, perfect for a guilt-free sweet treat.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups full-fat coconut milk For the creamiest texture, use canned coconut milk.
  • 0.25 cups fresh lemon juice Freshly squeezed brings out the best flavor.
  • 1 tablespoon finely grated lemon zest Use organic lemons to avoid pesticides.
  • 3 tablespoons maple syrup or honey Adjust sweetness to your preference.
  • 1 teaspoon pure vanilla extract Madagascar vanilla adds a richer flavor.
  • 0.5 cups chia seeds Look for high-quality, organic chia seeds.
  • 1 pinch sea salt Enhances flavors beautifully.
Optional Ingredients
  • 1/16 teaspoon ground turmeric For added color and health benefits.
  • 1-2 drops yellow gel food coloring To achieve a more vibrant look.
  • extra lemon zest curls, coconut flakes, fresh berries, whipped cream or coconut yogurt For toppings.

Method
 

Preparation
  1. In a mixing bowl or large jar, whisk together coconut milk, lemon juice, lemon zest, maple syrup or honey, vanilla extract, and sea salt until smooth (about 2-3 minutes).
  2. Stir in chia seeds thoroughly, mixing well to avoid clumping.
  3. Let the mixture sit for about 5 minutes, then stir again to help chia seeds expand.
  4. Cover and place the bowl or jar in the refrigerator to chill for at least 3 hours, or ideally overnight.
  5. Before serving, stir the pudding again to evenly distribute chia seeds. Spoon into jars or bowls and add toppings as desired.

Notes

Store in an airtight container in the fridge for up to 5 days. This pudding is great for meal prep!