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Lemon Broccoli Pasta

A quick and healthy pasta dish combining lemon zest and steamed broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large broccoli Fresh, vibrant, and nutrient-packed; feel free to use frozen if that’s what you have.
  • 1 zest lemon Adds a bright pop of flavor.
  • 2-3 tablespoons juice of lemon Brightens the dish and cuts through richness.
  • 3 tablespoons olive oil Use high-quality extra virgin for the best flavor.
  • 1 clove garlic Finely grated or minced; fresh garlic is a must for a punchy flavor.
  • 1/2 teaspoon sea salt Adjust to taste.
  • 1/4 teaspoon black pepper To taste, adds warmth and depth.
  • 1/4 teaspoon hot pepper flakes Optional, for those who enjoy a bit of heat!
  • 250 grams short pasta I love using penne or fusilli for this dish.
  • 120 ml reserved pasta water Helps bring the sauce together; don’t skip this step!
  • 1 handful fresh basil Chopped, optional; a delightful herb that elevates the flavor profile.

Method
 

Preparation
  1. Start by prepping the broccoli. Cut the head into small florets and chop the stem into 3 cm pieces. Set aside.
  2. In a heat-safe mixing bowl, whisk together the lemon zest, lemon juice, olive oil, garlic, salt, pepper, and hot pepper flakes until well combined.
Cooking
  1. Bring a large pot of salted water to a boil. Add the short pasta and cook until al dente, following the package instructions.
  2. Two minutes before the pasta is done, add the broccoli to the boiling pot.
  3. Before draining, reserve 120 ml of pasta water. Drain the pasta and broccoli and return them to the pot.
  4. Whisk the reserved pasta water into the lemon sauce until smooth. Pour it over the pasta and broccoli, adding in the chopped basil if you’re using it. Stir well to combine.
Serving
  1. Serve hot, garnished with additional lemon zest and a sprinkle of black pepper.

Notes

Lemon Broccoli Pasta can be stored in an airtight container in the fridge for up to 3 days. If reheating, consider adding a splash of olive oil.