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Lemon Blueberry Bars

Delicious dessert bars featuring a buttery crust, a creamy lemon filling, and fresh blueberries, perfect for sunny days and family gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups all-purpose flour Use a good quality flour for the best texture.
  • 1 cup unsalted butter, room temperature Always use unsalted butter to control the saltiness.
  • 1/2 cup granulated sugar This will sweeten the crust.
For the filling
  • 1 1/2 cups granulated sugar Balances out the tartness of the lemon juice.
  • 1/4 cup all-purpose flour To stabilize the filling.
  • 4 large eggs, room temperature, beaten Helps the filling set perfectly.
  • 2/3 cup lemon juice, freshly squeezed Freshly squeezed juice is key for the best flavor.
  • 1 1/2 cups fresh blueberries Use ripe, juicy blueberries for maximum flavor.
For dusting
  • Confectioners' sugar Adds a lovely touch of sweetness on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch pan with parchment paper and spray with nonstick cooking spray.
  2. In a medium bowl, blend 1 cup of room temperature butter, 2 cups of all-purpose flour, and 1/2 cup of granulated sugar with a pastry cutter until it resembles coarse crumbs. Press this mixture into the bottom of your prepared pan.
  3. Bake the crust for 23-25 minutes, or until it is firm and golden around the edges.
Mixing the Filling
  1. In another medium bowl, whisk together 1 1/2 cups granulated sugar and 1/4 cup all-purpose flour.
  2. Add in the 4 beaten eggs and the freshly squeezed lemon juice, whisking until smooth.
Assembling and Baking
  1. Pour the lemon filling over the baked crust and sprinkle the 1 1/2 cups of fresh blueberries evenly over the top.
  2. Bake for an additional 28-30 minutes, until the edges are just starting to golden.
Cooling and Serving
  1. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to set nicely.
  2. Dust with confectioners' sugar before slicing into squares.

Notes

These bars can be stored in the fridge for up to 5 days or frozen for up to 3 months. For a delightful twist, consider adding lemon zest or different berries.