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Hot Cocoa Mix

A rich and customizable homemade hot cocoa mix that brings warmth and comfort during chilly days, perfect for cozy moments or festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/4 cups powdered milk Opt for full-fat powdered milk for creaminess.
  • 1 cup confectioners' sugar Substitute half with a powdered sugar alternative for less sweetness.
  • 1/2 cup unsweetened cocoa powder Use Dutch-processed for deeper flavor; recommend Hershey's Special Dark.
  • 2 teaspoons pumpkin pie spice Adds warmth and depth to the flavor.
  • 1 teaspoon cornstarch Helps create a smooth consistency.
  • 1/2 teaspoon kosher salt Enhances all flavors in the mix.
For Serving
  • 1 cup hot water or whole milk Whole milk delivers a silky texture.
  • to taste mini marshmallows Optional, for topping.
  • to taste whipped cream Optional, for topping.

Method
 

Preparation
  1. In a large mixing bowl, combine powdered milk, confectioners' sugar, cocoa powder, pumpkin pie spice, cornstarch, and kosher salt.
  2. Whisk all ingredients together until well blended to ensure a homogeneous mix without lumps.
  3. Transfer the mixture to an airtight container and store in a cool, dry place for up to 1 year.
Making Hot Cocoa
  1. To make a cup of hot cocoa, measure 1/4 cup of the hot cocoa mix into a glass mug.
  2. Pour 1 cup of hot water or milk over the mix, ensuring it is hot but not boiling (about 180°F).
  3. Stir until the powder has dissolved and is smooth.
  4. Top with mini marshmallows or whipped cream, if desired.

Notes

Store in an airtight container away from moisture. Adjust sweetness and flavorings as needed for personal preference.