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Honey Sriracha Chicken

This Honey Sriracha Chicken recipe combines sweet honey and spicy Sriracha for a deliciously tangy dish that’s perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs or breasts Thighs are recommended for ultimate tenderness
  • 1 tbsp vegetable oil For cooking
  • 1 tbsp sesame oil Optional, adds a lovely nutty finish
For the Sauce
  • 1/4 cup honey Use a high-quality local honey for enhanced flavor
  • 2-3 tbsp Sriracha sauce Adjust based on your heat preference
  • 2 tbsp soy sauce Low sodium optional for a healthier twist
  • 1 tbsp rice vinegar or apple cider vinegar For a tangy kick
  • 2 cloves garlic, minced Fresh garlic is best for maximum flavor
  • 1 tbsp cornstarch Optional, for thickening sauce
  • 2 tbsp water For thickening sauce (mix with cornstarch)
For Garnish
  • to taste sesame seeds Adds freshness and color
  • to taste chopped green onions Adds freshness and color

Method
 

Preparation
  1. Pat the chicken dry with paper towels and season both sides with salt and pepper.
Making the Sauce
  1. In a small bowl, whisk together honey, Sriracha, soy sauce, vinegar, minced garlic, and sesame oil until well combined.
Cooking the Chicken
  1. Heat the vegetable oil in a skillet over medium heat. Add the seasoned chicken and cook for 4-5 minutes on each side until golden brown and reaches an internal temperature of 165°F. Remove from the skillet and set aside.
  2. Avoid overcrowding the pan to ensure even cooking and a nice sear.
Finishing the Dish
  1. Pour the sauce into the same skillet and bring it to a gentle simmer.
  2. If you want a thicker glaze, mix cornstarch with water, stir into the sauce, and cook for 1-2 minutes until thickened.
  3. Return the chicken to the pan, fully coat it in the sauce, and simmer for an additional 2-3 minutes to marry the flavors.
Garnishing
  1. Garnish with sesame seeds and freshly chopped green onions. Serve hot over rice, noodles, or salad.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Thaw frozen portions in the refrigerator before reheating. Customize the spice level and add seasonal vegetables to enhance the dish.