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Homemade Spaghetti Sauce

A rich and comforting homemade spaghetti sauce infused with garlic, herbs, and crushed tomatoes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Essentials
  • 2 tablespoons olive oil Use extra-virgin for richer depth.
  • 1 onion chopped
  • 3 cloves garlic, minced
  • 1 can 28 ounces crushed tomatoes Opt for San Marzano for authentic flavor.
  • 2 tablespoons tomato paste Enhances sauce richness.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper Adjust according to preference.
  • 1 teaspoon sugar (optional) To balance acidity.

Method
 

Cooking Instructions
  1. Warm the olive oil in a heavy-bottomed saucepan over medium heat until shimmering.
  2. Add the chopped onion and sauté until soft and translucent, roughly 5 minutes.
  3. Stir in minced garlic; cook for another minute until its aroma fills the kitchen.
  4. Pour in crushed tomatoes and add tomato paste, oregano, basil, salt, pepper, and sugar (if using).
  5. Bring the sauce to a gentle simmer, then reduce the heat to low. Allow it to cook for about 20-30 minutes, stirring occasionally to prevent sticking.
  6. Sample and adjust seasonings to your preference.
  7. Pour over cooked spaghetti and relish the homemade goodness!

Notes

For a healthier option, swap refined sugar for natural sweeteners and add spinach for extra fiber. Reheat gently for optimal quality.