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Homemade Hot Chocolate

Experience the magic of homemade hot chocolate with this rich and creamy recipe, perfect for cozy winter days. Elevated by high-quality ingredients, each sip will wrap you in nostalgia and warmth.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups whole milk Can substitute with almond or oat milk for dairy-free version.
  • 1/2 cup granulated sugar Try using brown sugar or coconut sugar for deeper flavor.
  • 1/4 cup unsweetened cocoa powder High-quality brands like Valrhona or Ghirardelli recommended.
  • 1 1/2 cups miniature marshmallows Adds sweetness and creaminess as they melt.
  • 1 teaspoon vanilla extract Use pure extract for best flavor.

Method
 

Preparation
  1. In a medium saucepan, combine the milk, sugar, cocoa powder, and vanilla extract. Stir well to blend all the dry ingredients with the milk.
  2. Place the saucepan over medium-low heat. Cook gently, stirring continuously to prevent burning, for about 10 to 30 minutes.
  3. Add the marshmallows once the mixture is heated through and stir until fully melted.
  4. Remove from heat and pour into mugs, topping with additional marshmallows or whipped cream as desired.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat gently. For a festive twist, consider adding peppermint extract or spices.