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Homemade Hot Chocolate

A rich and velvety homemade hot chocolate that will warm your heart and soul, perfect for cozy moments shared with loved ones.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Hot Chocolate
  • 4 cups whole milk You can substitute with almond or oat milk for a dairy-free version.
  • 1/3 cup Redpath Golden Yellow Sugar, packed Adds a subtle caramelized flavor.
  • 1 piece vanilla bean, split lengthwise and seeds scraped You can use pure vanilla extract (1 tablespoon) instead.
  • 1/8 teaspoon salt Helps highlight the chocolate flavor.
  • 75 grams unsweetened chocolate, finely chopped Opt for high-quality chocolate for better flavor.
  • Whipped cream For topping (optional).
  • Marshmallows For topping (optional).
  • Cocoa powder For dusting (optional).

Method
 

Preparation
  1. In a medium pot, combine the whole milk, sugar, scraped vanilla seeds and pod, and salt.
  2. Set your stove to medium heat. Stir until the sugar dissolves and the milk is steaming but not boiling (approximately 5-7 minutes).
  3. Place finely chopped unsweetened chocolate into a heatproof bowl and pour in about 1 cup of the steaming milk mixture.
  4. Let it sit for about 1 minute before gently stirring to melt the chocolate completely.
  5. Add another ladleful of the milk mixture into the bowl, then reduce the heat to low. Gently whisk in the melted chocolate-milk mixture.
  6. Stir until the chocolate is completely incorporated and the mixture is smooth and homogenous (about 2-3 minutes).
  7. Remove and discard the vanilla bean pod. Carefully ladle the hot chocolate into 4 mugs.
  8. Top with whipped cream and marshmallows, or dust with cocoa powder for extra touch.

Notes

Use room temperature ingredients for optimal mixing. Store leftovers in an airtight container in the refrigerator for up to 3 days.