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Homemade Fresh Rice Noodles Ho Fun

These tender and silky homemade rice noodles, also known as Ho Fun, are a delightful addition to any dish, soaking up flavors beautifully and bringing comfort to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Noodles
  • 1 cup Thai rice flour Look for brands that specify fine quality.
  • 1/2 cup Thai tapioca starch Adds delightful chewy texture.
  • 1 1/2 cups water Make sure it’s room temperature for optimal mixing.
  • 1/4 cup neutral-flavored vegetable oil Can use canola or grapeseed oil for brushing.

Method
 

Preparation of Dough
  1. In a large mixing bowl, add 1 cup of Thai rice flour and 1/2 cup of Thai tapioca starch. Whisk until well combined.
  2. Gradually add 1 1/2 cups of room temperature water into the flour mixture and stir with a spatula until a soft dough forms.
  3. Knead the dough in the bowl for about 5 minutes until smooth. Add more rice flour if it's sticky.
  4. Allow the dough to rest for 30 minutes under a damp kitchen towel.
Steaming the Noodles
  1. Preheat your steamer on medium heat. Brush a flat shallow pan or heatproof plate with 1/4 cup of neutral vegetable oil.
  2. Dissolve the dough into a smooth batter and pour a thin layer into the prepared pan. Steam for 1 minute or until firm and slightly translucent.
  3. Immediately cool the cooked noodles in an ice bath to prevent overcooking. Gently release and stack them on a plate, cutting into strips of your desired size.

Notes

Ensure the steamer is preheated properly and do not rush the resting time for achieving the perfect texture. Store leftover noodles in an airtight container for up to 3 days. Revitalize them by briefly steaming or stir-frying before serving.