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Homemade Bounty Bars (Chocolate Coconut Bars)

Indulge in these easy-to-make Homemade Bounty Bars that combine rich dark chocolate with a chewy coconut filling, providing a delightful and nostalgic treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 10 bars
Course: Dessert, Snack
Cuisine: American, British
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Coconut Filling
  • 160 grams unsweetened shredded coconut Opt for unsweetened shredded coconut for a balanced flavor.
  • 100 grams coconut butter, softened Brands like Artisana or Thrive Market are preferred.
  • 80 grams honey or brown rice syrup Use brown rice syrup for a vegan option.
  • 60 grams coconut oil, softened Keep at room temperature to facilitate mixing.
  • 1 teaspoon vanilla extract Or use 1/2 teaspoon vanilla powder.
  • 2 tablespoons water Use if necessary to achieve dough-like consistency.
For the Chocolate Coating
  • 150 grams dark chocolate Choose a quality 70% cocoa chocolate.
  • 1 tablespoon coconut oil Used to help melt the chocolate.

Method
 

Preparation
  1. In a large bowl, mix the shredded coconut, softened coconut butter, honey (or brown rice syrup), softened coconut oil, and vanilla.
  2. If the mixture seems too dry and isn’t clumping together, add a tablespoon or two of water until it holds its shape when pressed together.
  3. Line a square (20cm or 8 inch) tin with parchment paper. Press the coconut mixture into the lined tin to create an even layer.
  4. Freeze the bars for at least 20 minutes, or refrigerate them for a couple of hours.
Coating
  1. Melt together the dark chocolate and 1 tablespoon of coconut oil over low heat using a double boiler or a heatproof bowl over a pot of simmering water.
  2. Once the coconut mixture is firm, cut it into about ten individual bars.
  3. Dip each frozen bar into the melted chocolate, allowing excess to drip off, before placing them on parchment paper or a cooling rack.
  4. Allow the chocolate to harden completely. For a thicker coating, dip them twice.
Storage
  1. Store completed bars in a sealed container in the refrigerator for up to a week or in the freezer for a month.

Notes

For an extra flavor boost, sprinkle flaky sea salt on top after dipping in chocolate. Customize by adding nuts or using different chocolate varieties.